4 signals tagged #plantbasedprotein.
Lupini beans have officially disrupted the plant-protein sector in 2026, surpassing soy and pea protein in high-growth niche markets. With zero net carbs and 60% more protein than chickpeas by weight, this Mediterranean staple is fueling a new wave of shelf-stable snacks and gluten-free pastas.
Jun 23, 2026
High-protein extruded snacks are disrupting the traditional salty snack aisle, leveraging nitrogen-flash puffing and new plant-protein blends. As legacy brands lose shelf space to nutrient-dense puffs, the category is shifting from empty calories to functional, crunchy meal-replacements.
Jun 20, 2026
Tahini finishes its transition from a niche Middle Eastern ingredient to a global pantry powerhouse, rivaling peanut butter in sales volume. Major CPG players are launching squeeze-bottle formats and flavored sesame spreads to meet surging mainstream demand.
Jun 12, 2026
The stagnant legume category is undergoing a luxury transformation as heirloom jarred beans command premium shelf space. Led by boutique brands and glass-packaging incumbents, this shift prioritizes varietal preservation and culinary-grade textures.
Jun 8, 2026
