#upcycled-ingredients

RE-NUT Cracks the Nutshell Problem: In-Shell Processing Doubles Yield and Fiber

Swiss food-tech venture RE-NUT has patented a wet-milling process that turns whole, unshelled nuts into fiber-rich ingredients. By skipping shelling entirely, the method doubles the yield of nut solids, paste and milk while keeping the antioxidants and dietary fiber locked in the shell that the industry currently discards.

Jun 21, 2026