3 signals tagged #fiber.
Resistant-starch ingredients—high-amylose wheat, green-banana, and retrograded starches—surged in 2026 as a near-invisible way to add fiber and lower the glycemic impact of breads, pastas, and snacks.
Jun 27, 2026
Prebiotic soda matured from disruptor category to shelf standard in 2026 as legacy beverage giants, private label, and reformulated formulas pushed gut-friendly fizz into the mainstream.
Jun 25, 2026
Swiss food-tech venture RE-NUT has patented a wet-milling process that turns whole, unshelled nuts into fiber-rich ingredients. By skipping shelling entirely, the method doubles the yield of nut solids, paste and milk while keeping the antioxidants and dietary fiber locked in the shell that the industry currently discards.
Jun 21, 2026