4 signals tagged #sugarreduction.
Allulose has emerged as 2026's preferred sugar replacer, prized for browning and baking like real sugar with minimal glycemic and caloric impact as production scales and costs fall.
Jun 21, 2026
Swiss food-tech venture RE-NUT has patented a wet-milling process that turns whole, unshelled nuts into fiber-rich ingredients. By skipping shelling entirely, the method doubles the yield of nut solids, paste and milk while keeping the antioxidants and dietary fiber locked in the shell that the industry currently discards.
Jun 21, 2026
The CPG industry is witnessing a massive pivot toward date syrup as a primary sweetening agent, displacing refined sugars in snacks and beverages. Major brands are leveraging the ingredient's high fiber content and mineral profile to maintain clean-label integrity without sacrificing texture.
Jun 8, 2026
Allulose is revolutionizing CPG sugar reduction by providing 70% sweetness with near-zero calories and functional browning capabilities. Major brands are now pivoting from sugar alcohols to this rare sugar powerhouse.
May 30, 2026
