
Precision Fermentation Dairy Hits the Refrigerated Aisle
Animal-free whey and casein, made by microbes, finally land in mainstream cream cheese, yogurt, and ice cream SKUs in 2026.
May 21, 2026
Technology reshaping how food is made and sold.

Animal-free whey and casein, made by microbes, finally land in mainstream cream cheese, yogurt, and ice cream SKUs in 2026.
May 21, 2026

After years of leafy-green failures, vertical farming finds product-market fit in high-margin year-round strawberries.
May 21, 2026

Wildtype salmon and BlueNalu bluefin tuna begin a slow rollout in fine-dining and high-end sushi restaurants across the US.
May 21, 2026

Containerized, modular food production units let brands manufacture within 50 miles of demand — slashing logistics costs and waste.
May 20, 2026

Molecular and cell-cultured coffee — coffee made without coffee beans — is being poured at test cafés in San Francisco and Seattle as climate pressures threaten the global Arabica supply.
May 20, 2026

3D-printed plant-based whole cuts — ribeye, flank, brisket — are moving from novelty to credible fine-dining menu options in Europe and starting US restaurant pilots.
May 20, 2026

Redefine Meat and Steakholder Foods land their first multi-unit chain deals after years of single-restaurant pilots.
May 20, 2026

Bond Pet Foods, Wild Earth, and Because, Animals are launching microbial-protein dog and cat foods at Petco and Chewy.
May 20, 2026

IBM Food Trust, Walmart, and Sweetgreen are surfacing blockchain-verified sourcing directly to diners and shoppers via QR codes on menus and packs.
May 20, 2026

Animal-free dairy proteins are quietly winning the formulation race that plant-based milk lost.
May 20, 2026

Upside, Good Meat, and a half-dozen B2B-first startups are abandoning the consumer-brand playbook in favor of supplying cultivated fat and protein as ingredients to existing CPG.
May 10, 2026

The smart fridge is having a quiet second act — and grocery delivery apps are the unlock.
Apr 27, 2026